Name: 15 Minute Miso Dumpling Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: ½ lb ground chicken or pork; 1 tsp soy sauce or coconut aminos; ½ tsp garlic powder; ½ tsp ground ginger; 4 cups broth (chicken or vegetable); 2 tbsp miso paste; Green onions, sliced (for garnish); Mushroom slices (optional); Sesame oil (for drizzling)

Jump to Recipe·Print Recipe

If you’re craving something that’s both heartwarming and effortless to make, this 15 Minute Miso Dumpling Soup Recipe is about to become your new go-to. With tender, flavor-packed dumplings swimming in an umami-rich miso broth, accented by fresh green onions and ginger, this soup delivers comforting satisfaction in no time. It’s a perfect blend of savory depth and lightness that feels nourishing whether you need a quick lunch or a cozy dinner on a busy day.

Ingredients You’ll Need

A top view of various small white bowls and a white plate arranged on a white marbled surface, each holding different fresh ingredients. The white plate on the top left holds about ten small dumplings with a light tan, slightly crinkled texture. To its right, a small white bowl filled with finely chopped white onions sits next to a clear glass measuring cup half-filled with light yellow broth. Below, a small white bowl contains thin, curly strands of bright orange carrots, while next to it is another small white bowl filled with fresh spinach leaves, dark green and smooth. Near the bottom right, a bowl holds sliced mushrooms, light brown and slightly curved. On the left bottom side, there is a small white bowl with chopped green scallions, a small bowl with minced pale yellow garlic, and another small bowl containing dark soy sauce. Additionally, there is a tiny white bowl with salt and black pepper combined. In the center bottom area, a small glass bowl holds a pale green liquid. The entire layout is neat and colorful, focusing on fresh cooking ingredients. Photo taken with an iphone --ar 4:5 --v 7

The magic of this 15 Minute Miso Dumpling Soup Recipe lies in its simplicity. Each ingredient is a star on its own, building layers of flavor, texture, and freshness. From the savory ground meat dumplings to the fragrant broth and bright green onions, every element plays a vital role in creating a bowl that’s both wholesome and exciting.

½ lb ground chicken or pork: Choose your favorite for juicy, tender dumplings that soak up the broth beautifully.
1 tsp soy sauce or coconut aminos: Adds a salty, umami punch that enhances the meat filling and broth.
½ tsp garlic powder: Brings a subtle savory warmth without overpowering the dumplings.
½ tsp ginger: Fresh or powdered, ginger adds a subtle zing and aromatic brightness.
4 cups broth: A rich chicken or vegetable broth base creates the soul of the soup.
2 tbsp miso paste: This fermented paste deepens the flavor with its signature tangy umami richness.
Green onions, sliced: Provide a crisp, fresh contrast and an eye-catching pop of color.
Mushroom slices (optional): Earthy mushrooms add texture and amplify the savory notes.
Sesame oil: A drizzle offers nuanced nuttiness that finishes the soup with flair.

How to Make 15 Minute Miso Dumpling Soup Recipe

Step 1: Prepare the Dumpling Mixture

Start by combining the ground chicken or pork with soy sauce, garlic powder, and ginger in a bowl. Mix everything until just combined—you want the seasonings evenly distributed without overworking the meat. Then, gently shape the mixture into small, bite-sized balls. These will cook quickly and stay tender in the soup.

Step 2: Simmer Broth and Add Dumplings

Pour your broth into a pot and bring it to a gentle simmer over medium heat. Add the soy sauce directly into the broth to boost its depth. Carefully drop the prepared dumplings into the simmering broth along with optional mushroom slices. These mushrooms add a pleasant earthiness that complements the meat and miso perfectly.

Step 3: Cook the Dumplings

Let the dumplings simmer in the broth for about 8 to 10 minutes or until they’re cooked through and springy to the touch. This step is key to getting that delightful bite without drying them out. Keep the broth simmering gently—you want the dumplings to poach slowly and soak in the surrounding flavors.

Step 4: Incorporate the Miso Paste

Once the dumplings are cooked, remove a small amount of the hot broth into a separate bowl and whisk the miso paste into it until smooth. This prevents clumping when you add miso back to the pot. Stir the dissolved miso mixture gently into the soup, taking care not to boil the soup afterward so the delicate miso flavor and beneficial probiotics stay intact. A quick stir is all it needs!

Step 5: Add Final Touches

Finish your soup by sprinkling in the sliced green onions for crunch and freshness. Drizzle a touch of sesame oil on top for that irresistible aroma and subtle nutty flavor. Now your 15 Minute Miso Dumpling Soup Recipe is ready to enjoy—steaming hot and packed with layers of flavor.

How to Serve 15 Minute Miso Dumpling Soup Recipe

A white bowl filled with three large dumplings floating on top of clear soup with thin noodles beneath. The dumplings are light green with a soft, slightly crinkled texture. Floating in the broth around the dumplings are small green onion pieces, carrot strips, and thin green leafy vegetables. The soup has a light, clear color with some oil sheen. Around the bowl, small white dishes hold dark red chili flakes and fresh green herbs. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten your soup with fresh, crunchy elements like more green onions or a handful of chopped cilantro. A sprinkle of toasted sesame seeds also adds texture and a toasty flavor punch. If you enjoy a little heat, a few chili flakes or a drizzle of chili oil can elevate the experience wonderfully.

Side Dishes

This soup pairs beautifully with light, crisp sides such as a cucumber salad or steamed edamame to balance the warm, rich broth. For heartier meals, serve alongside steamed jasmine rice or a simple vegetable stir-fry to round out your Asian-inspired feast.

Creative Ways to Present

Try serving the soup in pretty bowls to showcase its vibrant colors and textures. For a fun twist, add spiralized shirataki noodles or thin rice noodles to bulk it up without losing its low-carb charm. You could also let everyone build their own bowls with extra dumplings and garnishes on the side for a casual, interactive dinner.

Make Ahead and Storage

Storing Leftovers

Let any leftover soup cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, allowing you to enjoy this quick and comforting soup again with minimal effort.

Freezing

Freezing this soup is possible but best done without the green onions and sesame oil, which can lose their texture and flavor. Store dumplings and broth separately if you want to freeze, then thaw and combine later for a fresher taste.

Reheating

Reheat gently on the stove over low to medium heat. Avoid boiling to preserve the miso’s delicate flavors and nutritional benefits. Add fresh green onions and a drizzle of sesame oil after reheating for that just-made appeal.

FAQs

Can I use store-bought dumplings for this 15 Minute Miso Dumpling Soup Recipe?

Absolutely! Using pre-made dumplings cuts down prep time even more. Just add them to the simmering broth and cook according to the package instructions before stirring in the miso paste.

Is miso paste gluten-free?

Many miso pastes are naturally gluten-free, but some brands use barley or wheat. Always check the label to be safe if you have gluten sensitivities or allergies.

Can I make this soup vegetarian or vegan?

You can swap the ground meat dumplings for tofu or vegetable-based dumplings and use vegetable broth. Just keep the miso paste as is—it’s plant-based and full of umami that shines in vegetarian versions.

What type of miso paste is best for this soup?

White or yellow miso pastes work beautifully here because they have a milder flavor that complements the dumplings without overpowering them. Feel free to experiment with darker miso if you like a richer taste.

Can I add noodles to the soup?

Definitely! Shirataki noodles or thin rice noodles are great additions to make the soup more filling. Add them in during the last few minutes of simmering to warm through without getting mushy.

Final Thoughts

This 15 Minute Miso Dumpling Soup Recipe is truly a little bowl of joy that shows just how simple ingredients and a bit of love can come together in minutes. Whether you’re a busy friend looking for fast comfort food or a home cook eager to impress with minimal effort, this soup delivers on flavor, warmth, and satisfaction every single time. I can’t wait for you to make it and share in the cozy magic!

15 Minute Miso Dumpling Soup Recipe

Ingredients You’ll Need