Ingredients
2 medium sweet potatoes (peeled and cut into fries)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
Instructions
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
Toss the Fries: In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
Air Fry the Fries: Place the fries in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through for even cooking.
Check for Crispiness: Check for your desired level of crispiness. If needed, cook for an additional 2-5 minutes.
Serve: Remove the fries from the air fryer and let them cool slightly before serving.
Notes
“Feel free to experiment with different spices like cayenne pepper for heat or cinnamon for a sweet twist.”
“These fries are perfect when served with your favorite dipping sauce—try ranch, ketchup, or a spicy mayo!”
“For extra crispy fries, make sure to not overcrowd the basket and shake it halfway through cooking.”
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
