These crispy, flavorful Air Fryer Sweet Potato Fries are a game-changer! Made in just 15 minutes, they’re a healthier alternative to traditional fries without sacrificing taste or texture. The air fryer ensures they’re perfectly crispy on the outside and tender on the inside, with minimal oil needed. Perfect as a snack, side dish, or even a healthy addition to a meal!
Why You’ll Love This Recipe
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Quick and Easy: Ready in just 15 minutes, these sweet potato fries are perfect for busy weeknights or as a last-minute snack.
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Crispy and Flavorful: The air fryer gives these fries a perfectly crisp texture while keeping the inside soft and tender.
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Customizable: With a simple base of seasoning, you can easily adjust the flavor to your preference, adding more spice or sweetness if you like.
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Healthy: Made with minimal oil and no deep frying, these fries are a guilt-free snack or side dish.
Ingredients
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2 medium sweet potatoes, peeled and cut into fries
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1 tablespoon olive oil
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1 teaspoon salt
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½ teaspoon paprika
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½ teaspoon garlic powder
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¼ teaspoon black pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for optimal crispiness. -
Prepare the Fries:
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until the fries are evenly coated. -
Air Fry:
Place the fries in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through to ensure even cooking. -
Check for Crispiness:
After 10 minutes, check the fries for your desired crispiness. If you prefer them crispier, cook for an additional 2-5 minutes. -
Cool and Serve:
Remove the fries from the air fryer and let them cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Variations
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Spicy: Add a pinch of cayenne pepper or chili powder for a bit of heat.
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Sweet: Sprinkle with cinnamon for a sweet twist or drizzle with a little maple syrup before serving.
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Herb-Infused: Toss with dried rosemary, thyme, or oregano for a more aromatic flavor.
Storage/Reheating
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Refrigerator: Store any leftover fries in an airtight container in the refrigerator for up to 2 days.
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Reheat: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.
FAQs
Can I use other types of potatoes?
Yes, you can use regular russet potatoes if you prefer. The recipe works well for both sweet potatoes and regular potatoes.
Do I need to peel the sweet potatoes?
Peeling is optional. If you prefer, you can leave the skins on for added texture and nutrients.
Can I double this recipe?
Yes, you can double the recipe. If your air fryer basket is smaller, you may need to cook the fries in batches to ensure even cooking.
Can I make these fries ahead of time?
While they’re best fresh, you can prepare the fries in advance and refrigerate them before cooking. Reheat them in the air fryer to crisp them up.
Can I make these fries without oil?
Yes, you can omit the oil, but the fries may not be as crispy. The oil helps achieve that perfect crispy texture.
Conclusion
These 15-minute Air Fryer Sweet Potato Fries are a fast, healthy, and delicious snack or side dish that’s sure to please everyone. With their crispy texture and perfectly balanced seasoning, they’re a must-try! Whether served with a dipping sauce or enjoyed on their own, they’re a simple, flavorful treat that’s easy to make and even easier to love.
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15 Minute Air Fryer Sweet Potato Fries You’ll Adore!
These 15 Minute Air Fryer Sweet Potato Fries are crispy, flavorful, and incredibly easy to make. With just a few simple ingredients and minimal prep time, you can enjoy deliciously golden fries made in the air fryer in under 15 minutes. Perfect for a quick snack or side dish!
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
2 medium sweet potatoes (peeled and cut into fries)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
Instructions
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
Toss the Fries: In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
Air Fry the Fries: Place the fries in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through for even cooking.
Check for Crispiness: Check for your desired level of crispiness. If needed, cook for an additional 2-5 minutes.
Serve: Remove the fries from the air fryer and let them cool slightly before serving.
Notes
“Feel free to experiment with different spices like cayenne pepper for heat or cinnamon for a sweet twist.”
“These fries are perfect when served with your favorite dipping sauce—try ranch, ketchup, or a spicy mayo!”
“For extra crispy fries, make sure to not overcrowd the basket and shake it halfway through cooking.”
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
